"Different types of Rajma recipes"

WHITE RAJMA RECIPE

Ingredients

  • 1 cup White Rajma (white kidney beans)
  • 2 medium onions (finely chopped)
  • 2 tomatoes (pureed)
  • 1 tsp ginger-garlic paste
  • 2 tbsp oil or ghee
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1½ tsp red chilli powder
  • 1½ tsp coriander powder
  • ½ tsp garam masala
  • Salt to taste,Fresh coriander leaves for garnish

How to Make

  1. Soak the White Rajma overnight or for at least 8 hours.
  2. Boil Rajma: Pressure cook soaked beans with 3 cups water and a little salt for 5–6 whistles, or until soft.
  3. Prepare the Masala: Heat oil in a pan, add cumin seeds, then onions. Sauté till golden brown.
  4. Add ginger-garlic paste and cook for a minute.
  5. Add tomato puree and cook until oil separates.
  6. Mix in all spices — turmeric, red chilli, coriander, and garam masala. Stir well.
  7. Add boiled White Rajma along with some of the stock water. Simmer on low flame for 15–20 minutes.
  8. Garnish with coriander leaves and serve hot with basmati rice or roti.

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QUALITIES OF PURE OIL

If it's pure, you can be sure

  • 100% Natural & Pure Indian Pulses & Grains are renowned for their exceptional quality and natural richness. Sourced from diverse agricultural regions like Punjab, Madhya Pradesh, and Rajasthan, they benefit from traditional farming practices that preserve their authentic flavor and nutritional integrity. Varieties such as chickpeas, lentils, kidney beans, and basmati rice are among the most cherished, each offering a distinct taste, texture, and cooking versatility.
  • Nutriention These Pulses & Grains are packed with essential nutrients—rich in protein, fiber, iron, magnesium, and B vitamins. Lentils support heart health and digestion, while whole grains like millet and quinoa promote sustained energy and immunity. Their balanced nutritional profile makes them ideal for all age groups and dietary lifestyles.
  • Versatility Indian Pulses & Grains play a vital role in culinary traditions. They form the foundation of countless dishes—from comforting dals and khichdi to festive biryanis and wholesome salads. Their adaptability across cuisines—vegan, vegetarian, and non-vegetarian—makes them indispensable in kitchens worldwide.
  • LongevityWith a long shelf life and minimal storage requirements, Indian Pulses & Grains are perfect for bulk stocking, travel, gifting, and daily cooking. They remain fresh for months without refrigeration. As global health awareness grows, the demand for organic and premium-grade pulses and grains continues to rise, reinforcing their reputation as both nutritious and essential.

Recipes

Try one of many delicious recipes enriched with Kesarishalya Premium Pulses & Grains—bringing authentic flavor, wholesome nutrition, and traditional goodness to every meal.

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