"Different types of Rajma recipes"

hing potato curry


Ingredients

  • 1 cup Chitra Rajma (light-colored kidney beans)
  • 2 medium onions (finely chopped)
  • 2 tomatoes (pureed)
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1½ tsp red chilli powder
  • 1½ tsp coriander powder
  • ½ tsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

CHITRA RAJMA RECIPE

  1. Soak the Chitra Rajma overnight or for 8 hours.
  2. Boil Rajma in a pressure cooker with salt for 5–6 whistles until soft.
  3. Prepare the Masala: Heat oil, add cumin seeds and chopped onions. Sauté till golden brown..
  4. Add ginger-garlic paste and cook for a minute..
  5. Add ginger-garlic paste and cook for a minute.
  6. Mix turmeric, red chilli, coriander, and garam masala. Stir well.
  7. Add the boiled Chitra Rajma with a little water. Simmer on low flame for 15–20 minutes.
  8. Garnish with coriander leaves and serve hot with rice or chapati.

You can also try

CAPSULE RAJMA

WHITE RAJMA

JWALA RAJMA

QUALITIES OF RAW HERBS

If it's pure, you can be sure

  • 100% Natural & Pure Indian Pulses & Grains are renowned for their exceptional quality and natural richness. Sourced from diverse agricultural regions like Punjab, Madhya Pradesh, and Rajasthan, they benefit from traditional farming practices that preserve their authentic flavor and nutritional integrity. Varieties such as chickpeas, lentils, kidney beans, and basmati rice are among the most cherished, each offering a distinct taste, texture, and cooking versatility.
  • Nutriention These Pulses & Grains are packed with essential nutrients—rich in protein, fiber, iron, magnesium, and B vitamins. Lentils support heart health and digestion, while whole grains like millet and quinoa promote sustained energy and immunity. Their balanced nutritional profile makes them ideal for all age groups and dietary lifestyles.
  • Versatility Indian Pulses & Grains play a vital role in culinary traditions. They form the foundation of countless dishes—from comforting dals and khichdi to festive biryanis and wholesome salads. Their adaptability across cuisines—vegan, vegetarian, and non-vegetarian—makes them indispensable in kitchens worldwide.
  • LongevityWith a long shelf life and minimal storage requirements, Indian Pulses & Grains are perfect for bulk stocking, travel, gifting, and daily cooking. They remain fresh for months without refrigeration. As global health awareness grows, the demand for organic and premium-grade pulses and grains continues to rise, reinforcing their reputation as both nutritious and essential.

Recipes

Try one of many delicious recipes enriched with Kesarishalya Premium Pulses & Grains—bringing authentic flavor, wholesome nutrition, and traditional goodness to every meal.

more
back to top