"Different types of Rajma recipes"

CAPSULE RAJMA RECIPE


Ingredients

  • 1 cup Capsule Rajma (medium-sized kidney beans)
  • 2 medium onions (finely chopped)
  • 2 ripe tomatoes (pureed)
  • 1 tsp ginger-garlic paste
  • 2 tbsp oil or ghee
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1½ tsp red chilli powder
  • 1½ tsp coriander powder
  • ½ tsp garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

How to Make:

  1. Soak the Capsule Rajma overnight or for at least 8 hours.
  2. Boil Rajma: Pressure cook soaked beans with salt and 3 cups of water for 5–6 whistles until soft.
  3. Prepare Masala: Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and sauté until golden brown.
  4. Add ginger-garlic paste and cook for 1 minute.
  5. Add tomato puree and cook till the oil separates.
  6. Add turmeric, red chilli, coriander, and garam masala powders. Mix well.
  7. Add boiled Capsule Rajma with some of the stock water. Simmer on low flame for 15–20 minutes.
  8. Garnish with coriander leaves and serve hot with steamed rice or chapati.

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QUALITIES OF PURE OIL

If it's pure, you can be sure

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